A little avocado goes a long way on a sunny day such as today. I paired it here with sesame seeds, some ground black pepper, Spanish dried peppers and Mallorcan sea salt Flor de Sal ‘d Es Trenc.
What can also be done with that sea salt, such as seen in Palma de Mallorca’s Simply Fosh: sea salt combined with other spices, such as curry or thyme and lavender, paired with extra vergine olive oil and some freshly baked bread. Simple, classic and effortlessly palate-pleasing.
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